A delicious crumble made from oats and apples, with flavours of cinnamon, lemon and nutmeg.

Oat Apple Crumble

  

Servings          :           4

cook Time      :           1 hour 30 mins

 INGREDIENTS

 Apple filling:

     4 large apples, thinly sliced

     Juice of 2 lemons

     1 tsp cinnamon powder

     2 tbps jaggery or gur, grated

     2 Tbsp light brown sugar

     A pinch of nutmeg

     Grated lemon zest

     Oat Mix:

      1 cup porridge oats

      2 Tbsp light brown sugar

      1/2 tsp cinnamon powder

      2 tbps chilled white butter, diced

METHOD:

          Take a wide bowl, add lemon juice to the cut apples. Add the two sugars, cinnamon and nutmeg, lemon zest and mix well with your hands. As an option, you can add a tablespoon of marmalade. Leave this for 30 minutes.

Mix the oats, sugar and cinnamon, then add the butter and crumble the mixture with your hands.

Now take a baking pan. Sprinkle a bit of the oat mixture at the bottom. Then add the apples and sprinkle the rest of the oatmeal mixture on top of it.

As an option, you can grate a little bit of extra butter on top. Put this in a preheated pan to bake at 190 degrees centigrade for 40 minutes or till the crumble is browned and the apples look gooey.

Note:

           You can add the brown sugar and cinammon to both the apples as well as the oats for extra flavour.

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