Potato Onion Masala Fry(anitpromoters.com)

Potato OnionMasala Fry

                 

               Potatoes are peeled and cubed. They are then fried in oil along with spices and onion. Freshly toasted spices are ground into powder and added to the potato fry as a finishing step. Serve potato onion masala fr with steamed rice or with roti.

Makes: around 4 Servings of Potato Onion Masala Fry.

Ingredients:

Potatoes 4 Medium

Onion 1 Large

Red Chili Powder 1/2 tsp

Turmeric Powder a Pinch

Salt to Taste

Masala:

Cinnamon 1/2 inch Stick

Coriander Seeds 2 Tbsps

Star Anise 1/2

Clove 1

Talimpu:

Mustard Seeds 1/4 tsp

Cumin Seeds 1/4 tsp

Urad Dal 1/4 tsp

Broken Dried Red Chiles 3 – 4

Asafoetida a Big Pinch

Curry Leaves 5

Oil 2 Tbsps

Method of preparation:

Peel and chop potato into small cubes.

Peel and dice the onion.

Toast all the masala ingredients until aromatic and grind into fine powder using a spice grinder.

Heat oil in a pan, add all talimpu ingredients in order.

When mustard seeds start spluttering, add chopped potato.

Fry till potato turns just soft and starts to brown around the edges.

Add the onion and fry again on medium flame till onions start to turn golden in color.

Stir in the ground masala powder, turmeric powder and salt.

Remove from heat and add red chili powder.

Serve potato onion masala fr with steamed rice or with roti.

Notes: Make sure not to burn any of the ingredients while frying.

Suggestions: I used red skin Idaho yellow potatoes. Choose potatoes that don’t crumble easily.

Variations: Adjust spice with red chili powder or with red chillies.

Other Names: Potato Onion Masala Fry, Bangala Dumpa Ulliapaya Masala Vepudu.

Contact:

Anit Promoters

537, Varghese Plaza,

1st Floor, Vetturnimadam,

Nagercoil.

K.K.Dist.

Ph:04652-224337

Cell:9500946903

email:www.anitpromoters.com

website:www.anitpromoters.com