Tamil Nadu Festival
About Pongal Festival
The four-day Harvest festival is celebrated all over the state in January. The festival begins on the last day of the Tamil month with Bhogi Pongal followed by Surya Pongal on the next day. It is on this day that Chakkara Pongal, a delicacy of harvest rice cooked with jaggery, ghee and cashew nuts is offered to the Sun God. The third day, Mattu Pongal is dedicated to the Cattle when cows are bathed and adomed with colorful beads and flowers. Jallikattu, the bullfight is held on the last day known as Kannum Pongal.
First day !
The first day of the Pongal festival is called Bhogi. On Bhogi all people clean out their homes from all corners, and collect all unwanted goods. In the evening, people will light bonfires and burn what can be burnt.
Second day !
The second day of the Pongal festival, Surya Pongal, is the day on which the celebrations actually begins, is the first day of the Tamil month Thai. On this day, Surya, the sun God is worshipped and women will wake early on this day to create elaborate kolum on the grounds in front of their doorway or home. Kolums are created with colored rice flour placed on the ground carefully by using one's hand.
Third day !
The third day is called Maatu Pongal, maatu meaning cattle. This day is devoted to paying homage to cattle. Cows and Bulls are decorated with paint and bells and people pray to them.Contact No : 04652 - 221337
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