Ingredients:
2 cups macaroni
1 can cream of celery soup
1 can tuna
1 small package cream cheese
½ teaspoon garlic
½ teaspoon dry mustard
¼ cup milk
1 small onion, chopped
¼ cup grape nuts
2 Tablespoons butter
Directions:
1. Cook macaroni per package
directions.
2. In casserole dish mix cream of
celery, softened cream cheese, milk until smooth.
3. Add tuna, garlic, dry mustard and
onion. Stir in cooked macaroni.
4. Melt butter and mix grape nuts
into the butter. Spread mixture over top of casserole.
5. Bake in 375 degree oven for 45
minutes.
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