Land & Plot for sale in Kanyakumari, Vallioor, Tirunelveli

 about agriculture and food security

Overview

Food security is a major challenge on the African continent. Food shortages, high food prices and related social unrest can very often lead to other problems, including political instability.

The African Union, through its NEPAD programme, aims to increase both the amount and quality of food produced on the continent and, by doing so, make families more food-secure, exports more profitable, and improve social and political stability.

Aims and goals

The programme's focus is on helping African countries improve economic growth through agriculture-led development. The agency brings together all the relevant agricultural organizations and helps them voice their concerns and coordinate their work.

Descriptions

The face of agriculture around the globe is often female. In many of the world’s regions, women work alongside men in the fields that provide nourishment and income for their families. They contribute to commercial agriculture, which includes high-value products such as vegetables and cut flowers for local and export markets. In some societies, women also sell agricultural goods.  

But more often than not, women’s contributions to the agricultural sector go unrecognized. Few small-scale women farmers are paid for their labor, and societal views of women's roles restrict women’s input in household decisions. Such beliefs also limit their access to land ownership, farm equipment and credit – all of which are needed to be economically successful. These barriers ultimately inhibit women’s ability to produce, and can make it difficult for them to escape poverty or provide food for their families.

Studies show that when impoverished countries improve their agricultural productivity, their economy grows. And when women farmers have the opportunity to earn and control income, they are more likely to focus their spending on their children’s nutrition, education and health. Women also are integral to alleviating hunger and malnutrition because they are primarily responsible for ensuring that food for their families is reliably available, accessible and nutritionally balanced.

Shifts in global policies, coupled with the recent food crisis and economic recession, have created a sense of urgency to improve food and agricultural productivity in low-income countries. It is critical that women are viewed as primary food providers for their families as well as key players in efforts to expand commercial agriculture to grow nations’ economies. Doing so also will improve the well-being of women, their families and their countries.

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