South Indian Recipes... Rava Dosa (anitpromoters.com)

Rava Dosa

Ingredients

Sooji/Rava (Coarse variety): 1 cup

Rice flour: 1 cup

All purpose flour/Maida: 1/2 cup

Cumin seeds: 1 tsp

Hing: a pinch

Salt: 1 tsp

Chopped green chilli: 1 tablespoon

Chopped ginger: 1 tablespoon

Pepper corns (broken coarsely): 1/2 tsp

Sour buttermilk: 1/2 cup

Water: 4 cups

Onions (finely choped): 1/2 cup(optional)

Cliantro choped: 1 tablespoon

Procedure:

Step1:

Mix rice flour, rava , all purpose flour and salt together

Step2:

Add all the spices and mix well (Cumin seeds, pepper,chilli, ginger,hing)

Step3:

Now add water and buttermilk and mix well.The batter will be of thin consistency unlike usual dosa batter

Step4:

Heat the tawa and pour the batter from the sides and shake the tawa a bit

Note: Add the chopped onions first on the tawa and then the batter. This way the dosa will not stick to the tawa

Step5:

Pour ghee on the sides and cook in medium - high flame for 3-4 minutes.

Step6:

Serve hot with chutney

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Nagercoil.

04652-224337, 9500946904.

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